Breaking in the New Apartment
It’s 7PM, and I’m starving. The last thing I ate was fried eggs on top of an English muffin that my mother made for me before she left for Illinois. That was at 9AM this morning.
I look in my freezer: glorious hamburger meat, frozen pizza, ice-cream and frozen chicken greet my eyes. The rest of the space is filled up with spaghetti sauce that my mother made as a going-away present for me before she left. I start to drool uncontrollably. I open up my fridge and find bread, lunch meat, jam, milk, eggs, and an assortment of condiments. I know that in the cupboard behind me is more food: hamburger helper mix, chips, peanut butter, Zatarain’s rice mix, and Lucky Charms.
I realize that I no longer have to live off of cereal and waffles alone, as I practically did when I lived in Normal, Illinois and went to Illinois State University. It was all about time consumption - the faster I could eat the better. Usually I had to take things with me on the road; a granola bar there, a banana here. Most days, I just had enough time to woof down a bowl of cereal before I had to go to my night class. I spent most of my money on plastic spoons, paper bowls, milk and Honey Nut Cheerios (or Frosted Cheerios, or Lucky Charms depending on how I felt at the time)
My stomach rumbles loudly, bringing me back to the present. I look around my kitchen at all of my new kitchen gadgets, trying to figure out what I could make with all of the food items I have in my cupboards.
I take down a porcelain bowl and fill it with Lucky Charms and milk.
Old habits die hard.